Russian food blog exploring my favorite Russian recipes and Global dishes I love.
Jalapeno Deviled Eggs is one of my favorite Deviled Eggs recipes, which I can eat anytime of year. I think normal deviled eggs are boring and lack the flavor and pizazz that this spicy deviled egg recipe delivers. Once you try this recipe, you won’t want to go back to boring old egg appetizers. This…
Slow Roast Leg of Lamb is Aussie as Apple Pie is to Americans. Many people consider Roast Lamb as the Australian National Dish, and for good reason. The Aussie lamb is absolutely delicious! A popular Sunday Roast, that you can enjoy any day of the week! I find that Australian Lamb has better flavor than…
I love eating this Cheese Blintzes, especially around the holidays. It’s a memory from my childhood, I’m sure that my mom made the tastiest Blintzes around. Come to think of it, anytime we had company around for dinner, mom made these was a dessert treat. What are Cheese Blintzes? Blintzes are a variation of Russian…
There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Enjoyed as individual pies or family size. Some people call this the “National Dish” of Australia. What is an Australian Meat Pie? If you’ve ever had the…
This Slow Cooker Ribs recipe is so easy to make, and they just melt in your mouth. They’re so tender they just fall apart. Ribs don’t have to be a summertime bbq recipe, but can be enjoyed year round. Using a crock pot to make ribs is such an easy, no fuss way to make…
Chicken and Mushroom Pasta is one of my favorite ways to eat pasta. It’s so easy to make, and can be made as a one pot meal. Everyone loves washing less dishes. Fettuccine means little ribbons in Italian. It’s an egg pasta noodle, often made fresh or bought dried. Fresh pasta is always the tastiest,…
French Onion Dip is a classic American dip that’s popular all over the world. An easy dip to enjoy at parties, potlucks or backyard barbecues. An easy dip to make for your Super Bowl party or a family game night. Who Invented French Onion Dip? The original recipe was made in the 1950’s in Los…
Apricot Chicken is the perfect summertime recipe, when the backyard apricot tree is full and your stomach is empty. A sweet and sticky chicken recipe from yesteryear. Of course with a few updates. The original retro recipe has too many processed ingredients, and no fresh apricots! That’s of no use during apricot season! What is…
This delicious Russian Pirog Meat Pie (Пирог с мясом) is made with beef and potatoes and is easy to make. This is a recipe from my childhood that my mother used to make for us all the time. Everyone loves a meat pie, and there are so many different ways to make them across so…
