Russian food blog exploring my favorite Russian recipes and Global dishes I love.
Cauliflower Fried Rice is a delicious and easy way to get more vegetables into yourself and your family. I know I don’t eat enough vegetables into my diet, and am trying to find creative ways to sneak them into our dinners. The small pieces of cauliflower perfectly absorb the cooking flavors. Gone are the days of…
As a Russian person, I love eating Beets, or Beetroot as it’s known in the Europe and Australia. Growing up we ate all things Beets, from Beet Borscht to fermented Beet Kvass. One day, my website will have many recipes and ideas of how to use beets! Beets are not as popular in North America…
When summer comes into full swing, my garden usually is overflowing with tomatoes and various sweet peppers. I love growing Hungarian Sweet Paprika Peppers, usually because it’s harder to find them fresh in stores. Red Bell peppers are readily available, and I use these peppers interchangeably. I’m always on the search for bell pepper recipes….
Pesto Mayo is the perfect condiment that adds an Italian flair to your meals! Whether generously slathered on a sandwich, or used a dip for potato wedges or on a chicken burger, this recipe won’t disappoint. It’s ridiculously easy to make, you don’t need to ever buy it from a supermarket! What’s Pesto? Pesto is…
This homemade Fruit Leather recipe is one of my childhood favorites that we used to make every single summer. Alongside fresh Kompot Juice, it’s a great way to use up summer fruit. Dried fruit is a sweet treat for the kids that is authentic and less processed than store bought. Therefore it’s healthier and a…
Savory Crepes are a Russian staple, known as Blini in Russia. They can be enjoyed stuffed savory or sweet, or just plain with sour cream and jam. Blini are often enjoyed as a breakfast, like a Russian pancake. This savory crepe recipe is based on the Farmer’s Blin from Teremok. Teremok is Russia’s answer to…
Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. It’s a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. It’s a soup that can be eaten hot or cold. Sorrel is definitely an acquired taste, which I love. What is Sorrel? Sorrel is a…
What is Asado? How can I even start to explain this Bbq Beef Ribs Asado recipe? Maybe I will start be explaining what Asado style is. Asado is the technique and the social gathering of a South American barbecue. Various different types of meats and sausages are cooked on a grill, usually over hot coals….
Buttermilk Pancakes are one of my favorite breakfasts, especially with pancake syrup and fresh fruit. Stacked up 2 or 3 high, drenched in Aunt Jemima syrup, one of my favorite syrups. It’s something I love to make in the summertime, especially when I pick fresh berries from my garden. Every summer during raspberry season, my…
