Russian food blog exploring my favorite Russian recipes and Global dishes I love.
When fall rolls around each year, we all inevitably look for tasty pumpkin recipes. What’s new, what worked last year, did I bookmark that recipe? Where did I put that Pumpkin Pie Spice recipe? Before we know it, Thanksgiving is upon us and the pumpkin frenzy is all over. The great news about this easy…
This summer, I was lucky enough to do another trip back to Russia, and wanted to share my travel adventures with you all. There has always been a link between my food adventures and travel. I get so much inspiration for food from my travels, and I suppose it was always going to link to…
Ever wonder how to cook a duck? It sounds a bit exotic, but it’s not scary to make. There are so many ways to prepare duck, from the traditional to modern style recipes. When we think of making Roast Duck, we often think of 2 ways of preparing duck. A recipe similar to roast chicken…
I use my Instant Pot for everything now. I love the one pot dinner element in many recipes, and how it saves time. Cabbage has been a staple in Russian cooking forever, so it only makes sense that I would adapt my recipes to be used in an Instant Pot. Instant Pot Soup Broth You…
It’s autumn, and that definitely means it’s apple season! I have so many different apple recipes from American Apple Pie to Russian Apple Sharlotka Cake. However, this Apple Turnover recipe is easy to make and one of my favorites. Living in Western Australia, our autumn and winter seasons are a lot milder then they are…
Even wonder how to make Bone Broth? I have fallen in love with my Instant Pot, and making Bone Broth is my favorite recipe to make! It saves me time, and makes the most delicious and beautifully clear broth, full of vitamins and nutrients. Maybe it’s a bit dramatic to say it’s changed my life….
Cauliflower Fried Rice is a delicious and easy way to get more vegetables into yourself and your family. I know I don’t eat enough vegetables into my diet, and am trying to find creative ways to sneak them into our dinners. The small pieces of cauliflower perfectly absorb the cooking flavors. Gone are the days of…
As a Russian person, I love eating Beets, or Beetroot as it’s known in the Europe and Australia. Growing up we ate all things Beets, from Beet Borscht to fermented Beet Kvass. One day, my website will have many recipes and ideas of how to use beets! Beets are not as popular in North America…
When summer comes into full swing, my garden usually is overflowing with tomatoes and various sweet peppers. I love growing Hungarian Sweet Paprika Peppers, usually because it’s harder to find them fresh in stores. Red Bell peppers are readily available, and I use these peppers interchangeably. I’m always on the search for bell pepper recipes….
