Fermented & Pickled
Here are my fermented, cured and pickled recipes. Fermentation is another form of preserving food, like pickling, just done a little differently. Curing in salt is another way to preserve food.
Pickling recipes usually require lots of white vinegar in the recipe, providing nice tangy taste. I love dill pickles, quick and easy pickled vegetables like cabbage or tomatoes. Yes, Russians love pickling whole tomatoes.
Fermentation has healthy probiotics, like my most popular Fermented Kimchi recipe or Beet Kvass.
Finally I make a Beet Gravlax Salmon, cured an amazing pink color. You're going to love exploring some new recipes!
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Caramelized Onion Jam
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Canning Whole Tomatoes
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Quick Pickled Carrots
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Salmon Gravlax with Beets
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Homemade Kombucha - Mushroom Tea
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Quick Pickled Chillies Recipe
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Easy Bread Kvass Recipe
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Bread Kvass with Blackcurrants
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Pickled Garlic Recipe with Beets
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Korean Kimchi Recipe
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Quick Pickled Cabbage
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Whole Marinated Tomatoes
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Fermented Tomatoes
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Pickled Tomatoes - Russian Style
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Hren Recipe (Хрен)
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Easy Farmers Cheese
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Beet Kvass that Actually Tastes Good!
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How to Make Tvorog
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Chipotle Tomato Salsa
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Thai Sweet Chili Sauce
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Summer Pickled Squash
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Homemade Sour Cream
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Spicy Sauerkraut
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Homemade Dill Pickles