These crispy Air-Fryer Potato Wedges are the perfect recipe to use all your fresh herbs from your garden. Baked and not fried, with oven baked and air fryer instructions. So much flavor, and healthier than frying potatoes or buying french fries!
Air-Fryer Potato Wedges are perfect for dinner, especially when you've had a busy day at work and need dinner fast. We serve this alongside chicken wings, kangaroo burgers (yup that's a thing) or with fast bbq pork ribs.
Why You'll Love This Recipe
- Healthier Than Fried - air frying reduces the amount of oil needed, making these potato wedges lower in fat compared to deep-fried alternatives.
- Crispy and Fluffy - the air fryer's hot circulating air creates a crispy texture on the outside while maintaining a tender and fluffy interior.
- Fast - there is minimal prep time and it cooks in a fraction of the time compared to oven baked
Ingredients You'll Need
- Potatoes - no need to peel!
- Olive Oil - Extra Virgin
- Garlic - be generous as it packs a flavor punch
- Herbs - freshly chopped
- Chili Peppers (optional)
Fresh Herbs for Potato Wedges
Fresh herbs are essential to add a burst of flavor to your air fryer potato wedges. Just throw your favorite fresh herbs into the mix, it's that easy! Here are a few popular herb options to consider:
- Rosemary
- Oregano
- Thyme
- Basil
- Parsley
Seasoning Potato Wedges
Elevate the flavors of your crispy potato wedges by seasoning with your favorite spices. Whether made from scratch or pre-made spice mixes, personalize to your preferences.
- Garlic Powder and Paprika (just need 1 teaspoon of each)
- Montreal Steak Spice
- Seasoning Salt
- Maldon Sea Salt Flakes
- Chicken Salt - very popular in Australia!
- Cajun Seasoning
How to Make Air-Fryer Potato Wedges
Air Fryers are an essential appliance in the modern kitchen. Such a time saver, energy efficient and the secret to crispy homemade potato wedges.
- Prepare Potatoes - slice the washed potatoes lengthways into long wedge pieces. Pat them dry.
- Mix - place potato wedges into a bowl with the chopped herbs, chilli peppers, garlic and olive oil and toss together until coated.
- Preheat - turn air fryer to 400°F (200°C).
- Cook - place wedges in a single layer in the air fryer for 15 minutes. After 10 minutes, toss and shake the potatoes in the air fryer. Adjust the cooking time based on your desired crispness.
- Serve - garnish with chopped parsley and serve with sour cream and sweet chili sauce.
Recipe Tips and FAQs
- Sweet Potato Wedges - substitute the traditional potatoes with sweet potatoes for a sweeter twist on this recipe.
- Soak the Potatoes - soaking the cut potatoes in ice water for 30 minutes will make your wedges extra crispy.
- Don't Overcrowd - ensure the potato wedges are placed in a single layer without overcrowding the basket. This allows the hot air to circulate properly, resulting in even cooking and crispiness.
- Flip - flipping the wedges halfway through the cooking time ensures wedges are all over crispy.
- Parmesan - toss with grated parmesan cheese before serving
Are Oven Roasted Potato Wedges Healthy?
Oven roasted potato wedges are definitely more healthier than deep fried French fries. Use extra virgin olive oil when roasting potatoes.
What Potatoes are Best for Wedges?
I've never been a huge potato fan, but my wife has slowly won me over to wonderful carb-ness of potatoes. This recipe is so incredibly simple, and my wife makes it to accompany many dishes as a side, or you could just eat it as a meal by itself. These are my favorite roasting potatoes.
- Russet Potatoes - always my go to in North America!
- Australian Royal Blue Potatoes - my favorite Australian potato!
- Desiree Potatoes
- Dutch Creams
How to Make Oven Potato Wedges
- Preheat oven to 200°C/400°F.
- Place a single layer wedges on a large baking sheet, baking for about 35 minutes until golden brown and crispy.
- Turn the potatoes over at the 20 minute mark, ensuring both sides are crispy.
- Season and serve with your favorite dipping sauce.
Can I Freeze Potato Wedges?
Yes, you can freeze the cooked potato wedges. After air frying, allow them to cool completely, then transfer them to a freezer-safe container or bag. Enjoy within 3 months. Reheat in the air fryer for a few minutes until warmed through and crispy.
French Fry Dipping Sauces
No Air-Fryer Potato Wedges recipe would be complete without dipping sauce suggestions! Here are my favorite sauces to dip French Fries and and these wedges into!
- Sweet Thai Chili Sauce with Homemade Sour Cream
- Creamy Sweet Chili Fry Sauce
- Tartar Sauce
- Homemade Creamy French Dressing
- Blue Cheese Dip
- Bacon Ranch Dressing and Dip
Air Fryer Potato Wedges are a healthy, easy to make dinner side, without the extra calories. Give this recipe a try and enjoy the perfect blend of crispy goodness and fluffy perfection in every bite! Bon Appetit! Приятного аппетита!
Equipment
- Air Fryer or Oven
Ingredients
- 2 lbs (1 kg) potatoes unpeeled (about 6 medium potatoes)
- 4 cloves garlic minced
- ¼ cup fresh chopped herbs rosemary, oregano, basil, parsley
- ⅓ cup olive oil
- 1 chilli pepper (optional) chopped and de-seeded
- sea salt flakes
Instructions
Potato Preparation
- Slice the washed potatoes lengthways into long wedge pieces.
- Place potato wedges into a bowl with the chopped herbs, garlic, chilli pepper, and olive oil and toss together until coated.
Air Fryer Instructions
- Preheat Air Fryer to 400°F/200°C
- Place the potato wedges in a single layer in the air fryer.
- Air Fry for about 15 minutes. At around 10 minutes of cooking, toss the potatoes in the fryer, so they turn over to ensure they are crispy all over.
- Serve with immediately with sour cream and sweet chilli sauce.
Oven Instructions
- Preheat oven to 200°C/400°F.
- Place a single layer wedges on a large baking sheet, baking for about 35 minutes until golden brown and crispy.
- Turn the potatoes over at the 20 minute mark, ensuring both sides are crispy.
- Season and serve with your favorite dipping sauce.
©PetersFoodAdventures.com *originally posted April 2016, updated June 2023
