This ‘Russian Tea Recipe’ is the name of an American citrus spiced tea , which is popular around the holidays, as are most spiced drinks, but you don’t need to wait for the holidays to have this tea.
Russian Tea with Tang
There are many variations of this recipe, most of them using a dried powdered mixture of instant tea, Tang orange drink, and spices. You might see recipes on Pinterest that make Russian tea mixtures that you prepare in advance. Whilst a mixture like that is convenient, I’m going to make a real steeped tea with real fruit and spices. Nothing artificial in this recipe.
Russian Tea Origin
This tea recipe is actually not Russian in origin at all, but an American invention. Russians love their tea and are amongst the worlds largest consumers of black tea, which is surprising to some people. You can combine the per capita tea consumption of Canada, Australia and the USA to equal what Russian consume annually. So it’s a bit confusing for some people who think that Russian Tea is a recipe from Russia. It’s not. This popular recipe isn’t often found in stores or restaurants, but is more commonly found in cookbooks or made at home. I think the Tang drink company did very well with the powdered version of this recipe. As Tang isn’t available in Australia, I make this healthier version which I think tastes better too.
How to Make Russian Tea
The way that we prepare our black tea is different from most cultures as well. Loose leaf tea is brewed in a small teapot, to make a concentrated tea, which we call zavarka (заварка). The zavarka is poured into individual cups, then topped up with boiling water to the top. That way you can then control the strength of your tea. A Russian samovar, which literally means self boiler, was traditionally used to boil the water. So this is what I think of when I hear people say Russian Tea.
However, this American spiced version called Russian Tea is a winter favorite for me. This Orange Spiced Tea recipe has teabags, lemons, oranges, cinnamon, cloves, and nutmeg. I don’t use orange juice when making Russian Tea, just the orange slices. Too much orange juice will overpower the recipe for me, nobody likes drinking hot orange juice. I used 3 medium oranges, or use 2 large ones. This creates a fantastic flavored beverage. Russian Tea made without Tang, and definitely not Russian. But maybe just don’t tell anyone and enjoy. It’s so easy to make. Bon Appetit! Приятного аппетита!
Real Citrus Spiced Russian Tea
Russian Tea made from scratch, using real tea bags, oranges, lemons and spices. This delicious Orange spiced Russian tea recipe is easy to make and a winter treat - Spiced Russian Tea Recipe
- 8 cups water
- 4 black tea bags
- 3 oranges sliced
- 2 lemons sliced
- 2 cinnamon sticks
- 8 whole cloves
- 1/2 teaspoon nutmeg
- 1/2 cup sugar to taste
In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat.
Add the tea bags into the mixture and allow to steep covered for about 5 minutes. Remove the fruit, spices and tea bags (without squeezing out the bitter tannins out of the bag).
Taste and adjust sugar to taste. Serve immediately, reheat if necessary.