Coca Cola ham is is crazy and ingenious way to make your holiday ham this year! It's a fun recipe that's easy to make, and the taste will keep everyone talking for months!

Coca Cola Ham is a holiday classic at our place. Which holiday? All of them! Usually a Christmas Ham, Thanksgiving and an Easter Ham, but this is the way we usually eat ham, any occasion will do!
I first saw this recipe from Nigella Lawson on her TV series Nigella Bites, which is just a variation of an American way of making ham (with clever marketing). I admit I was skeptical at first, Coca-Cola Ham? How does that work? I assure you it doesn't taste at all like Coke, but adds a subtle sweetness to the ham and keeps it nice and moist. Maybe it's just the onion that throws you off the flavor of Coke, but whatever the reason, this is a tasty glazed ham recipe.
How to Cook Coca-Cola Ham
There are many different versions of hams around the world, and they have different ways to prepare them. You might buy cured ham, uncooked ham or cooked ham, depending on where you live. Gammon is an uncooked, cured pork which needs to be fully cooked. American Ham is a cooked, dry cured pork which is ready for eating. When you cook gammon, it becomes ham. However, its commonly called Ham in the US, regardless if it's cooked or not (but most of the time is already cooked).
The ham needs to be cooked in the biggest stock pot you have. This could be problematic if your ham is too big. Most hams here in Australia are sold with a large joint attached. This barely fits in the stockpot, and it's not entirely submerged in the Coke. After cooking the ham for almost 2 hours, I then flip over the joint upside down, add more Coke and cook for another 30 minutes.
Other people buy a Spiral Ham, or a Ham that has the joint cut off, so it fits easily in the pot. I have even used a regular shoulder ham, which was easier to manage in a stock pot. Any ham you use will work great in this recipe. After cooking, you need to glaze and bake the ham.
Coca-Cola Ham Glaze
Nigella uses a glaze with mustard powder and treacle syrup, and it looks beautiful for any dinner table. Scoring the fat of the ham into diamond shapes, allows the glaze to penetrate when it crisps up in the oven. Placing the whole cloves inside each diamond adds extra flavor and looks beautiful to serve.
Treacle Syrup can sometimes be hard to find. Treacle is made from the refining of cane sugar. It's commonly known as Golden Syrup (which is lighter) or as a Black Treacle (which is like Molasses). Molasses has too strong of a flavor for this recipe. To substitute for treacle, mix 50/50 molasses and corn syrup. This will give you something similar to treacle syrup.
After carefully spreading the treacle over the ham, sprinkle the mustard powder and dark brown sugar mix on the treacle mix. As it roasts in the oven, the mustard powder mix melts into the treacle to make a wonderful glaze.
What Kind of Sauce is Serve with Ham?
There are many different sauces that can be served with ham. Some people love eating it with a mustard. Some eat it with a creamy Honey Mustard Sauce. Others make a ham gravy or even make a pineapple sauce.
My favorite way to make a Ham sauce is a Spicy Sweet Mustard Sauce. Mix sweetened condensed milk with Hot English mustard, creating a super sweet hot sauce with a mustard kick - the type that wasabi provides. Start with a bit of hot mustard and add more to your personal taste preference. Even my kids enjoy this Sweet and Spicy Ham Sauce.
This sauce is perfect with ham, but don't use regular American mustard, that wouldn't work. It must be Hot English mustard, which works really well with ham. After all, this isn't a hot dog, this is just a variation building on that taste tradition.
Christmas Dinner Recipes
- Citrus Roast Turkey
- Easy Pavlova Meringue Trifle
- Christmas Punch with Cranberries
- Homemade Non-Alcoholic Eggnog
- Olivier Potato Salad
- Garlic Butter Green Beans
Coca-Cola Ham is easy to make, and a fun conversation starter at your dinner table. We don't miss a Christmas, Thanksgiving or Easter without a Coca Cola Ham on our holiday table. Bon Appetit! Приятного аппетита!
Ingredients
- 2 litres Coca-Cola
- 1 onion peeled and cut in half
- 1 bone-in ham
Ham Glaze
- 2 tablespoons Treacle Syrup
- 2 teaspoons Mustard Powder
- 2 teaspoons dark brown sugar
- whole cloves
Instructions
- In a large pot or dutch oven, place the ham, onion and pour the Coca-Cola over top of the ham.
- Bring to a boil and reduce to simmer for approx 1 hour per kilo (2 pounds) of ham. Cover loosely with a lid. I rotate the ham so it's even cooked in the cola. If Ham is pre-cooked, I simmer for about 2 hours. Allow ham to cool before proceeding to the next step.
- Remove the skin, leaving a layer of fat. Score the ham in a diagonal pattern, placing whole cloves in each diamond. Using a brush, glaze with the treacle. Mix the Mustard Powder and Dark Brown Sugar together. Sprinkle the mustard mixture overtop of the ham so it sticks to the treacle glaze.
- Bake the ham for 10 minutes in a preheated oven at 400°F/200°C until the skin crisps up.
- To prepare the Spicy Sweet Mustard Sauce, Mix together some sweetened condensed milk and hot English mustard together, until the mustard is mixed evenly and not lumpy. Adjust to taste.
Notes
©PetersFoodAdventures.com
Women With Gifts
Looks amazing
PetersFoodAdventures
Thanks! What a combo, who knew it would work! 🙂
Women With Gifts
Coke is great for marinating meat
Jeff the Chef
This is a home-town classic! Thanks for reminding me of it. (And just in time for Easter.)
PetersFoodAdventures
You're welcome! Thanks for checking it out! The only way to eat ham! 🙂
Jathan Fink
Peter, this sounds very good. Soda serves as a great sweetener for pork and I use it in my Spicy Pulled Pork recipe too, although here I use Dr Pepper instead since it's a Texas staple. You can find my recipe here -->> http://jathanandheather.com/2016/02/16/spicy-pulled-pork-recipe/. Thanks for sharing all your great food endeavors. Looking forward to trying more of them!
PetersFoodAdventures
Thanks Jathan, I've heard of Dr Pepper in bbq sauces and the like, but I've never cooked with it, it'll have to be on my to do list! 🙂
apuginthekitchen
Can you do the whole thing in the oven rather than the stove top? I've heard about cooking a ham in cola but never tried. I make a ham every year for Easter and this sounds wonderful.
PetersFoodAdventures
I've never tried only in the oven, but I suppose it could work, Would maybe need a deeper pan? The reason its mostly on the stovetop is to infuse the flavour into the ham, with the oven crisping up glaze. Thanks for the complement, it is awesome, I hope you try it! 🙂
lynne hoareau
The concept of Coke and cooking it with meat always bothered me. I do not drink coke or any fizzy drinks, so the sweetness always was a concern. I am intrigued now 🙂 This sounds brilliant. I love the sauce and have done the exact same one with a ham 🙂
PetersFoodAdventures
Hi Lynne, I hear you! I wasn't sure also at first. The fizziness goes away, and just think of the sugar like a glaze maybe. At the end of it, you're left with a ham stock in Coke that almost seems a shame to throw away, as it's not as sweet anymore. I think there are some soup recipes with the leftover stock, but none that caught my eye. We tried a black bean soup once, but never again. The sauce is definitely a favourite of my kids! ???? I'm not a Coke fan, but this somehow works! ????
asistenteviajero
Mmmmm very tasty!!!
Congrats!!!
PetersFoodAdventures
Thanks! It's surprisingly tasty, although not as pretty as Nigellas, mines a bit more rustic! lol