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Peter's Food Adventures

Russian food blog exploring my favorite Russian recipes and Global dishes I love.

Potato Bake with French Onion Soup

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A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes French Onion Scalloped Potatoes Preparation French Onion Potatoes A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes

Everyone loves an easy recipe, especially if it tastes amazing! Potato Bake with French Onion Soup are so easy to make and full of flavor, and only uses 4 ingredients!

If you love potato, then this is the perfect side dish. Potatoes are such a staple in our western diet, from  Garlic mashed Potatoes, Pan Fried Potatoes to Roasted Potato Wedges. It’s a hit of carbs which I know that I crave with my meals.

I love the flavors in this Potato Bake with French Onion Soup recipe. It was our friend Bec who had us over for dinner and made this for us, and I had to share and blog it! An easy recipe with potatoes with French Onion soup. I love an easy recipe that tastes great too.

Potato Bake with French Onion Soup is a cheap and easy recipe to make, and even though it’s a heart attack on a plate, it’s sure to be a family favorite! Just remember to go for a jog afterwards. Bon Appetit! Приятного аппетита!

A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes
5 from 2 votes
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Potato Bake with French Onion Soup

A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - Potato Bake with French Onion Soup

Course Dinner, Side Dish, Sides
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Author PetersFoodAdventures

Ingredients

  • 1½ kg/3lbs potatoes peeled and thinly sliced
  • 2 cups whipping cream
  • 1 packet French Onion Soup mix 40g/1.4oz
  • 1 cup grated cheddar cheese

Instructions

  1. Preheat oven to 350°F/180°C.

  2. Layer the sliced potatoes in a large baking dish or large casserole dish.

  3. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
  4. Bake in the oven for 50 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown.

Recipe Notes

Instead of using only whipping cream, you can add 1 cup of sour cream with 1 cup of whipping cream for a different flavor. For extra onion flavor, place some thinly sliced onions on top of the potatoes before baking in the oven (even better if you caramelize them first!). 

©PetersFoodAdventures.com

A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - Potato Bake with French Onion Soup A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes Bake

A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes

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Comments

    • It will look a bit soupy before removing the foil, it will thicken up with the foil off and then you add the cheese, bake for a further 10-15 minutes. It’s not done yet at 50 minutes. It will further thicken as it cools further out of the oven, but the finished dish shouldn’t be soup! Hope it worked out!