Everyone loves an easy recipe, especially if it tastes amazing! Potato Bake with French Onion Soup are so easy to make and full of flavor, and only uses 4 ingredients!
If you love potato, then this is the perfect side dish. Potatoes are such a staple in our western diet, from Garlic mashed Potatoes, Pan Fried Potatoes to Roasted Potato Wedges. It’s a hit of carbs which I know that I crave with my meals.
I love the flavors in this Potato Bake with French Onion Soup recipe. It was our friend Bec who had us over for dinner and made this for us, and I had to share and blog it! An easy recipe with potatoes with French Onion soup. I love an easy recipe that tastes great too.
How to Make an Easy Potato Bake
Everyone looks for time saving tips when making dinner. All you need is a dry French Onion Soup packet from your grocery store. Mix that with whipping cream and pour over your sliced potatoes. Then add grated cheese. This is not diet food, but should be renamed Heart Attack Potatoes. That doesn’t have a very marketable name.
Potato Bake with French Onion Soup is a cheap and easy recipe to make, and even though it’s a heart attack on a plate, it’s sure to be a family favorite! Just remember to go for a jog afterwards. Bon Appetit! Приятного аппетита!
Potato Bake with French Onion Soup
Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor
Ingredients
- 1½ kg/3lbs potatoes peeled and thinly sliced
- 2 cups whipping cream
- 1 packet French Onion Soup mix 40g/1.4oz
- 1 cup grated cheddar cheese
Instructions
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Preheat oven to 350°F/180°C.
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Layer the sliced potatoes in a large baking dish or large casserole dish.
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In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
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Bake in the oven for 50 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown.
Recipe Notes
Instead of using only whipping cream, you can add 1 cup of sour cream with 1 cup of whipping cream for a different flavor. For extra onion flavor, place some thinly sliced onions on top of the potatoes before baking in the oven (even better if you caramelize them first!).
©PetersFoodAdventures.com
Aria
October 27, 2017 at 1:42 pmWow!!!This recipe looks and sounds so delicious! I love all of your recipes,Thanks for sharing such a wonderful one!!
Kim
November 1, 2017 at 9:21 amThese look delish!!
PetersFoodAdventures
November 1, 2017 at 9:23 amThanks Kim, taste great too! Maximum flavor, minimum effort! ????
Lisa
November 23, 2017 at 2:16 amOmg please help. Mine is still soup and has cooked for 50 minutes. At 350.
PetersFoodAdventures
November 23, 2017 at 4:56 amIt will look a bit soupy before removing the foil, it will thicken up with the foil off and then you add the cheese, bake for a further 10-15 minutes. It’s not done yet at 50 minutes. It will further thicken as it cools further out of the oven, but the finished dish shouldn’t be soup! Hope it worked out!
Rose
December 30, 2018 at 9:25 amSorry folks… but French Onion Soup packets contain beef bouillon. Not a Vegetarian dish. It sounds easy and yummy, but I can’t serve it to my Vegetarian friends.
Peter's Food Adventures
December 30, 2018 at 10:04 amHi Rose, that’s definitely not the case with the French Onion Soup mixes I use here in Australia. They are vegetarian. I suggest for people to check the ingredients before use. I see the Knorr Onion mix has beef in it, I find that surprising. Thanks for sharing this info!!