Asian Dressed Oysters

I love eating freshly shucked oysters and especially love the different oyster dressing flavors. These Asian Dressed Oysters provide a delicious way to enjoy fresh oysters, instead of eating them ‘au naturel’ with plain lemon.

This recipe has Chinese inspired flavors with soy sauce, ginger and chili. However, I’m not sure this method of preparing and eating oysters is traditionally Chinese. So Asian Dressed Oysters it is!

Living by the ocean, I love eating fresh seafood. Every supermarket in Australia sells fresh Oysters on the half shell, which is perfect for this recipe. You will need to buy Rock Salt to serve your fresh oysters with. They aren’t for eating, but placed on your serving plate. Oysters are uneven and hard to put on a plate. The Rock Salt allows the oysters to be served upright. It also looks kind of cool, but don’t eat the Rock Salt!

I usually buy a dozen oysters and mix them up with various flavors of dressings. Oysters Kilpatrick is my favorite way to eat oysters, grilled in the oven with bacon. But this recipe is a close second! It’s so easy to make and full of flavor, serving this to guests will make you feel like an oyster masterchef. Bon Appetit! Приятного аппетита!

5 from 2 votes

Print

Asian Dressed Oysters

Freshly shucked oysters drizzled with an Asian vinaigrette, with fresh chili pepper and grated ginger. You'll definitely fall in love with my Asian Dressed Oysters

Course Appetizer

Cuisine Asian

Keyword Dressed Oysters

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 people

Author Peter's Food Adventures

Ingredients

• 12 oysters
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 teaspoons sesame oil
• 1 teaspoons grated ginger
• ¼ red chili pepper deseeded and finely chopped
• 1 spring onion thinly sliced diagonally for garnish
• coarse rock salt for serving

Instructions

1. Combine soy sauce, rice wine vinegar, sesame oil, red chili pepper and grated ginger together in a bowl.
2. Layer the rock salt on a serving plate. Arrange oysters on the plate and drizzle the dressing with a spoon. Garnish with spring onion and serve immediately.

©PetersFoodAdventures.com

SaveSave

SaveSave