Butter Fried Green Peas (Жареный зеленый горох)

Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жареный зеленый горох)

Fried Green Peas (Жареный зеленый горох) ingredients

Fried Green Peas (Жареный зеленый горох) in a frying pan Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жареный зеленый горох)

I love eating Fried Green Peas, sautéed in butter. In comparison, boiled peas on a plate is one of the most uninspiring foods I can think of. It makes me think of bland hospital food on a tray. Mushy peas, baby food, canned peas, peas in a soup, and that’s about your repertoire of pea recipes.

It’s no wonder people sometimes avoid eating peas. Yet peas are incredibly healthy, full of vitamins and a source of fibre. Fried Green Peas are my favourite way of eating peas. I remember how my dedushka (grandfather) loved eating fried peas, with my babushka frying them on an old frying pan. As I got older, I started to fry them for my kids now.

It’s an awesome side dish, next to the potato and steak and gravy. As soon as the peas hit the butter and start to crisp up, it creates a flavour explosion. It’s like the anti-pea, definitely not what you expect from peas on a plate.

I’m not making Asian crispy fried peas, which are a snack. My peas definitely belong as a side dish. Fresh peas are best, but most of us don’t have large gardens with rows of peas, if you do, I’m coming over. I use regular frozen peas from the supermarket, and just fry them in the hot melted butter.

It’s important not to overload the frying pan with peas, otherwise they won’t crisp up. The frozen moisture from the overloaded peas will give you a soggy pea. The trick making tasty peas is in the crispy skin. I’m pretty generous with the salt, and use Maldon Salt Flakes, which if I’m lucky, gives me a salty crunch.

This recipe is ridiculously easy. Peas, butter, salt. A rustic, simple side dish, the best kind. Bon Appetit! Приятного аппетита!

5.0 from 4 reviews
Butter Fried Green Peas (Жареный зеленый горох)
 
Prep time
Cook time
Total time
 
Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жареный зеленый горох)
Author:
Recipe type: Side Dish
Cuisine: Russian
Ingredients
  • 500g peas
  • 3 tablespoons butter
  • salt to taste
Instructions
  1. Heat the butter in a seasoned fry pan or non-stick pan.
  2. Add the frozen peas into the frying pan. Carefully stir and cook for about 8 minutes, until the peas start to caramelize, and are starting to brown on the outside.
  3. Remove from heat and add salt to taste. Mix through and serve as a side dish.

©PetersFoodAdventures.com

Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жареный зеленый горох)Best Side Dish Ever! Tender Yet Crispy, Fried Green Peas Sautéed in Butter. Fried Green Peas (Жареный зеленый горох)

16 comments

  1. Never fried green peas themselves… but must be tasty! I just cooked the peas with fennel in water but may be good to fry with.

    • Yes, great idea, fry some fennel and chilli together with the peas! Lol, great idea! You must try it, lots of butter and salt! 😊

  2. My mother fries carrots, so fried peas sounds like a winner also. I WILL try this in the fall with fresh shelling peas. I bet it will be amazing. Yum!

    • Wow, thanks so much for your kind words and feedback. I’m glad you liked the fried peas, you won’t look at regular peas again in the same way! Thanks for the nomination, I’ll check it out! 😊

  3. Yes, such a yummy side dish. Only way my kids will eat peas too, beside collecting fresh ones from the garden!

    • Thanks For checking it out! I love fresh picked garden peas too! Fried peas are the only way to eat cooked peas! 😊

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: