Cinnamon Roasted Pumpkin
This is a rustic dessert from my childhood. When harvest was done, mom always baked pumpkin with butter and brown sugar, just in time for Thanksgiving season. Sweet Roasted Pumpkin - Cinnamon Roasted Pumpkin (тыква запеченная с корицей)
cinnamon roasted pumpkin, sweet roasted pumpkin
brown sugar to taste
Preheat the oven to 200°C/400°F.
Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on.
Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin. This will add a nice caramelization to the pumpkin.
Bake for about 30-40 minutes, depending on the size of your pumpkin pieces. Cover with foil if tops start to burn.
Remove from the oven and serve with a cube of butter and brown sugar.