Go Back
This is a rustic dessert from my childhood. When harvest was done, mom always baked pumpkin with butter and brown sugar, just in time for Thanksgiving season. Sweet Roasted Pumpkin - Cinnamon Roasted Pumpkin (тыква запеченная с корицей)
Print

Cinnamon Roasted Pumpkin

This is a rustic dessert from my childhood. When harvest was done, mom always baked pumpkin with butter and brown sugar, just in time for Thanksgiving season. Sweet Roasted Pumpkin - Cinnamon Roasted Pumpkin (тыква запеченная с корицей)
Course Dessert
Cuisine American, Russian
Keyword cinnamon roasted pumpkin, sweet roasted pumpkin
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author PetersFoodAdventures

Ingredients

  • 1 whole pumpkin
  • 1-2 teaspoons cinnamon sugar
  • butter
  • brown sugar to taste

Instructions

  • Preheat the oven to 200°C/400°F.
  • Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on.
  • Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin. This will add a nice caramelization to the pumpkin.
  • Bake for about 30-40 minutes, depending on the size of your pumpkin pieces. Cover with foil if tops start to burn.
  • Remove from the oven and serve with a cube of butter and brown sugar.