Buckwheat Porridge Kasha
Buckwheat Porridge is a Russian and Eastern European Breakfast Kasha. Incredibly Healthy, Low GI, and Gluten Free Superfood! Grechka Buckwheat Porridge with Milk (Гречневая каша)
Servings 2 people
- 1 cup roasted buckwheat groats
- 2 cups boiling water
- ½ teaspoon salt
- 2 teaspoons honey or sugar
- 2 tablespoons butter
- 2-3 cups milk
Wash the toasted buckwheat groats, like you would wash rice. In a medium saucepan, add the buckwheat, 1 tablespoon butter and boiling water.
Bring mixture to a boil. Reduce to a simmer, cover and cook until tender, about 15 minutes. Mix in salt, 1 tablespoon butter and honey.
Add milk to the cooked buckwheat. Return to heat to warm up. Serve with honey and fresh fruit.