Buckwheat Porridge is a Russian and Eastern European Breakfast Kasha. Incredibly Healthy, Low GI, and Gluten Free Superfood! Grechka Buckwheat Porridge with Milk (Гречневая каша)
Wash the toasted buckwheat groats, like you would wash rice. In a medium saucepan, add the buckwheat, 1 tablespoon butter and boiling water.
Bring mixture to a boil. Reduce to a simmer, cover and cook until tender, about 15 minutes. Mix in salt, 1 tablespoon butter and honey.
Add milk to the cooked buckwheat. Return to heat to warm up. Serve with honey and fresh fruit.