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Buckwheat Porridge is a Russian and Eastern European Breakfast Kasha. Incredibly Healthy, Low GI, and Gluten Free Superfood! Grechka Buckwheat Porridge with Milk (Гречневая каша)

Buckwheat Porridge (Гречневая каша)

Buckwheat Porridge is a Russian and Eastern European Breakfast Kasha. Incredibly Healthy, Low GI, and Gluten Free Superfood! Grechka Buckwheat Porridge with Milk (Гречневая каша)

Course Breakfast
Cuisine Russian
Keyword Buckwheat Porridge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Author PetersFoodAdventures

Ingredients

  • 1 cup roasted buckwheat groats
  • 2 cups boiling water
  • ½ teaspoon salt
  • 2 teaspoons honey or sugar
  • 2 tablespoons butter
  • 2-3 cups milk

Instructions

  1. Wash the toasted buckwheat groats, like you would wash rice. In a medium saucepan, add the buckwheat, 1 tablespoon butter and boiling water. 

  2. Bring mixture to a boil. Reduce to a simmer, cover and cook until tender, about 15 minutes. Mix in salt, 1 tablespoon butter and honey.

  3. Add milk to the cooked buckwheat. Return to heat to warm up. Serve with honey and fresh fruit.