Sweet Chilli Chicken Drumsticks (Video)
A Sweet Chilli Chicken Marinade, perfect for a baked chicken drumstick dinner. Who needs Shake n Bake? Try this sticky, sweet and spicy, with authentic Thai flavors. Baked or grilled, an Asian favorite that’s incredibly easy to make for a weeknight dinner.
Servings 6 people
Ingredients
- 4 lbs /2kg chicken drumsticks, skin-on
- 1 cup Thai Sweet Chilli sauce
- ¼ cup soy sauce
- 1 juice of a lime
Instructions
- Place the drumsticks, sweet chili sauce and soy sauce into a Ziploc bag, and allow to marinate for at least 4 hours (overnight is best).
- You can bbq on a grill, but I am baking in the oven. Preheat oven to 375°F/190°C. Line a baking tray with baking paper. Place marinated chicken pieces on the paper and bake for about 45 minutes, or until the chicken is cooked at 165°F (in the thickest part of the chicken when pierced). Baste with the Sweet Chili marinade while cooking.
- Garnish with thinly sliced green onions or cilantro before serving.
Video
Notes
When chicken is cooked, before serving, add a final glaze of Sweet Chilli Sauce and broil for a few minutes to get a nice golden color.