Perfect for a weeknight or weekend dinner, this family dinner favorite is so easy to make! Caramelized onions, smothered in cream, milk, stock and parmesan cheese. A healthier lower fat recipe, but you'd never know it! Chicken Fettuccine Alfredo Recipe
Cook the fettuccine in salted water according to instructions. Drain and set aside.
Return to the pan the caramelized onions, and add milk, chicken stock and whipping cream. Heat to a simmer.
In a small glass, make a slurry with ½ cup water and the flour, mixing so there are no lumps. Add this flour slurry to the Chicken Alfredo Sauce, allowing to simmer on low until it thickens (about 5 minutes). Add ½ cup grated parmesan to the sauce. Optional: can add cream cheese for a creamier sauce.
Toss the Alfredo Sauce through the cooked fettuccine noodles. Finish by adding salt and pepper to taste, and a squeeze of the juice of half a lemon. Garnish with fresh chopped parsley and parmesan.
I alway use 1 teaspoon of Vegeta Chicken Stock powder for the cup of water, but you can double the stock powder to add more chicken flavor to your recipe.