Bread Bowl Spinach Dip
Bread Bowl Spinach Dip is anything but boring with so many tips on how you make it your own! From Spicy to Baked, it's a crowd pleaser at your next potluck, games night or party. Ready in 10 minutes!
Servings 10 servings
Ingredients
- 1 package of dry vegetable soup mix (40g/1.4oz)
- 2 cups sour cream
- 1 cup mayonnaise
- 10 oz (250g) package of frozen spinach thawed and squeezed dry
- 3 green onions chopped
- 1 cup of grated cheese cheddar or mozzarella
- 1 can water chestnuts drained and chopped
- 1 large round unsliced Cobb Loaf
Instructions
- Defrost frozen spinach, squeeze out any excess water.
- in a large bowl, mix spinach, sour cream, mayo, green onions, grated cheese, water chestnuts and dried Vegetable Soup blend. Stir until combined.
- Cover with cling wrap and place in fridge for minimum 2 hours to allow flavors to meld.
- Using a knife, hollow out the insides creating a bowl, leaving about 1" border. Save the bread you removed to enjoy with your dip.
- Place the dip inside your hollowed bread bowl and serve with bread cubes, sliced vegetables, or crackers.