Oladi - Russian pancakes made with Kefir, topped with fresh berries, blueberry jam and sour cream. A healthy and tasty way to make pancakes. Kefir Pancakes (Оладьи)
Create a well in the centre, and add the kefir, eggs, and oil and slowly whisk until smooth and most of the lumps are gone.
Heat 1 tablespoon oil in a frying pan over medium heat. Make sure the frying pan is hot. Add about 2 tablespoons of batter to make each pancake. You should fit 3-4 pancakes in a large trying pan.
Cook the pancakes until bubbles appear on the pancakes and a few of them have burst. The trick is to get as many bubbles bursting as you can without burning the pancakes.
Carefully flip the pancake to cook the other side until golden brown. Remove pancakes to a plate or on a tray in a warmed oven. Add more oil and repeat process with the remaining batter.
Serve with fresh berries, jam and sour cream.
For thicker and fluffier Oladi Kefir pancakes, add 1 teaspoon of baking soda to the pancake mix.