Tasty Pumpkin Soup - thick and creamy, with leek, potatoes, cumin and nutmeg. Classic comfort food served with a dollop of sour cream. Everyone loves this cold weather autumn favorite.
Add the soup stock and milk to the pumpkin mixture and bring to a boil, reduce heat to medium/low and simmer for about 20 minutes. Pumpkin and potatoes must be soft enough for a fork to easily pierce.
Using a stick blender/immersion blender, blend the soup mix until desired consistency achieved.