Chinese Salt and Pepper Shrimp is a quick, crunchy and delicious appetizer! An Asian style Popcorn Shrimp that's easy to eat, because there is no shell! Salt and Pepper Shrimp No Shell recipe.
Mix together potato flour, white and black pepper and salt in a plate or small bowl. Lightly toss about 10 shrimp in the potato flour mixture, shaking off any excess.
Cook the shrimp carefully in the hot oil, until it's pink in colour (about 3-5 minutes). Remove and allow to drain on paper towel on a plate. *Optional - keep the shrimp on a baking tray in the oven to keep warm in between cooking batches.