Print

Bbq Beef Ribs - Asado Style

Argentine Bbq Beef Ribs - Asado style is a tasty way to enjoy your short cut ribs this summer. Flanken-style short ribs, cut cross the bone and bbq'd to perfection. Served with homemade Chimichurri sauce. You'll be asking for more.
Course Bbq, Dinner, Main Course
Cuisine Argentinian, South American
Keyword Bbq Beef Ribs
Cook Time 20 minutes
Servings 4 people
Author Peter's Food Adventures

Ingredients

  • Kosher salt coarse salt
  • 8 Asado Beef Ribs 2 ribs per person

Instructions

  1. Prepare the ribs by generously salting with a coarse salt.
  2. Heat the bbq until hot. Sear the beef ribs until they are nicely browned. Move the ribs to a cooler part of the bbq, not over a grill. Turn bbq down to low. Turn the ribs while they are cooking until they are done, which should take about 20 minutes. These ribs are not served rare, but are cooked well done.
  3. Serve with Chimichurri sauce and salad.