Course Dinner
Cuisine Eastern European, Russian, Slavic, Ukrainian
Keyword Unstuffed Cabbage Rolls
Prep Time 20 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 10 minutes minutes
*Using Passata gives this recipe a fresher tomato taste instead of cooking in tomato sauce and water like traditional Cabbage Rolls. Passata is an uncooked tomato purée that’s been strained of seeds and skins. If your supermarket doesn’t carry Passata, it can be found in Italian delis. If unavailable, substitute with 4 cans of crushed tomatoes.