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Crispy Baked Potato Wedges with Fresh Garden Herbs and Chili Peppers - Roasted Potato Wedges with Herbs

Roasted Potato Wedges with Fresh Herbs

Crispy Potato Wedges with fresh garden herbs, garlic and chili peppers - Oven and Air Fryer Instructions! A delicious side dish, and healthy too!
Course Sides
Cuisine American, Continental
Keyword air fryer potato wedges, roasted potato wedges
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Author Peter's Food Adventures


  • Air Fryer or Oven


  • 1 kg potatoes washed unpeeled (about 6 medium potatoes)
  • bunch fresh rosemary finely chopped
  • bunch fresh thyme finely chopped
  • buch fresh oregano finely chopped
  • bunch fresh basil finely chopped
  • bunch of parsley finely chopped
  • 1-2 chilli peppers chopped
  • 4 cloves garlic minced
  • ¼-1/3 cup olive oil
  • sea salt flakes


Potato Preparation

  • Slice the potatoes lengthways into long wedge pieces.
  • Put the wedges into a bowl with the chopped herbs, chilli peppers, garlic and olive oil and toss together until coated.

Oven Instructions

  • Preheat oven to 200°C/400°F.
  • Place a single layer wedges on a large baking sheet, baking for about 35 minutes until golden brown and crispy. Turn the potatoes over at the 20 minute mark, ensuring both sides are crispy. Season with sea salt flakes.

Air Fryer Instructions

  • Preheat Air Fryer to 200°C/400°F
  • Place the potato wedges, one or two layers deep maximum in the air fryer.
  • Air Fry for about 15 minutes. At around 10 minutes of cooking, toss the potatoes in the fryer, so they turn over to ensure they are crispy all over.
  • Serve with immediately with sour cream and sweet chilli sauce.