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Cheesymite Scrolls

Australian Cheesymite Scrolls

An Australian baked classic Scroll. Cheese and Vegemite rolled up inside fresh yeast dough. Easy dough recipe made with a bread maker. Perfect with a Cuppa!

Course Baking, Snack
Cuisine Australian
Keyword cheesymite scrolls
Prep Time 1 hour 50 minutes
Cook Time 40 minutes
Total Time 2 hours 30 minutes
Servings 24 rolls
Author PetersFoodAdventures


Yeast Dough recipe

  • 1 1/3 cup milk lukewarm
  • 3 tablespoons melted butter can use vegetable oil
  • 4 cups flour
  • 1 teaspoon sugar
  • 1 1/2 teaspoons salt
  • 2 1/4 teaspoons yeast – or a bread maker yeast packet

Filling ingredients

  • 2 cups grated mozzarella and cheddar cheese mixture
  • 3 tablespoons Vegemite
  • milk for brushing top of Cheesymite Scrolls


  1. Place ingredients, in the order listed, into your bread machine and select the dough program. Should take about 90 minutes to complete the dough cycle.
  2. Preheat oven to 200°C/400°F. Prepare a greased baking sheet.

  3. Cut the dough in half, and roll out each half of the yeast dough into 2 rectangles, about 1cm thick. 1cm thick dough will give you 12 scrolls, 1/2 cm thick dough will make 24 scrolls.

  4. Spread the Vegemite thinly over the yeast dough, leaving a 1cm border around the dough, Vegemite free.

  5. Sprinkle the cheese over the Vegemite. Roll up the yeast dough firmly until you have a cheesy dough log. Roll the dough on the long edge, not short edge.

  6. Using a sharp knife, cut every 3cm along the dough log. Place the scrolls on a greased baking sheet.

  7. Cover with cling wrap and place in a warm place for about 45 minutes, allowing the dough to rise further. This is optional, especially if you're pressed for time, but makes for a better scroll.

  8. Brush the Cheesymite Scrolls with milk. Put a pinch of cheese on top of the Cheesymite Scroll. Bake for 15-20 minutes, or until they are golden brown. Allow to cool and enjoy.