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Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe

Loaded Twice Baked Potatoes recipe is a creamy and cheesy appetizer. Perfect for Super bowl, parties or just as a side dish. Stuffed with bacon, cheese, sour cream and green onions. Easy made with microwave instructions.
Course Appetizer, Side Dish
Cuisine American
Keyword loaded potatoes, stuffed potatoes, twice baked potatoes recipe
Servings 4 people


  • 4 medium potatoes
  • 5 rashers bacon sliced
  • ¼ cup sour cream
  • ½ cup grated cheese
  • ½ teaspoon cajun spice
  • salt and pepper to taste
  • 1 green onion stalk chopped


  • Preheat oven to 350°F/180°C.
  • Bake the potatoes for 1 hour. You can also microwave 4 potatoes for about 15 minutes. Be sure to stab them several times each with forks before placing in microwave. Set aside to cool.
  • In a frying pan, fry the bacon until cooked. Set aside.
  • Cut the potatoes in half lengthways. Scoop out the insides into a bowl, careful not to tear the shell. Leave a small potato wall about ¼ inch thick, leaving a shell.
  • Mix the potato flesh with bacon, sour cream, ½ of the grated cheese, ½ bacon, ½ green onions, cajun spice, salt and pepper.
  • Spoon the potato mixture back inside the potato skins. Top with remaining cheese and bacon.
  • Bake for another 15 minutes in oven at 350°F/180°C until heated through. Garnish with green onions before serving.