Turkey Broth made from leftover Christmas or Thanksgiving turkey. A bone broth full of nutrients, easy to freeze and full of flavor, perfect for freezing for later! Turkey Stock Using Leftover Turkey
4litres of water
1onionchopped in half
2stalks of celery
1carrotchopped in half
2sprigs of parsley and thyme
salt and pepper to taste
Place the turkey carcass in a large stockpot or dutch oven. Break down the carcass if necessary to fit into the pot. Add water, herbs and vegetables and bring to a boil. Reduce heat to a simmer and allow to simmer for 2 hours.
When broth is done, strain it and remove any turkey pieces that can be chopped and put back into the soup. I usually strain the broth once with a colander to remove the big pieces, then a second time through a cheesecloth for a clear broth. Season to taste.