Duck Fat Crispy Leaf Potatoes with fresh Rosemary - Full of flavor, a new take on roasted potatoes. Perfect for Christmas or a holiday feast - Crispy Leaf Roasted Duck Fat Potatoes
Bake for approx 1 hour, or until the potatoes are golden and crispy. Garnish with extra Maldon Salt Flakes and 2 teaspoons fresh chopped Rosemary. (Be very generous with rosemary)
TIPS: To avoid the water from releasing from the potatoes, you can leave out the salt until you are ready to garnish the recipe. However, I found that when I did this, the potatoes lacked flavour as the salt garnish wasn't enough to penetrate the entire potato dish. Be careful not to pack in the potatoes too tightly, as this impacts the crispiness and cooking time.