Course Dinner, Main
Cuisine French
Keyword mussels in creamy sauce, Mussels in White Wine, mussels recipe, steamed mussels
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
If you are using a deep pot, you can add the whipping cream without removing the mussels if you shake the pan with the lid on, allowing cream to infuse through. You can halve the recipe for 2-3 people, as this is a large recipe.