Imitation Crab Salad
Discover this Imitation Crab Salad made Crab Sticks (Surimi) or Crab Flakes, eggs, onion and a secret ingredient... Russian Mayonnaise (plus easy instructions how to make it). This easy to make recipe will have your savoring every bite, perfect to impress from summer bbqs to New Years parties. Dollop with caviar to make it extra fancy!
Servings 6 servings
Ingredients
- 16 oz (500g) imitation crab meat crab sticks or crab flakes
- 4 hard boiled eggs chopped
- ½ small onion finely diced
- 1 spring onion chopped
- ¾ cup Russian Mayo see notes
- fresh dill and red caviar for garnish
- salt and pepper
Instructions
- Make hard boiled eggs according to instructions, cool and peel. Set aside.
- Place the crab meat in a bowl. (dice imitation crab sticks or use imitation crab flakes)
- Slice the hard boiled eggs in half, then dice into pieces.
- Add the finely diced onion and green onion.
- Add sour cream mayonnaise and mix throughout. Salt and pepper to taste.
- Garnish with red caviar and fresh dill. Best chilled before serving.
Notes
To make homemade Russian Sour Cream Mayo, mix together the following ingredients.
- ½ cup sour cream
- ¼ cup mayo (like Hellmans or Heinz)
- ¼ teaspoon dry mustard powder (can substitute with Dijon mustard)
- ¼ teaspoon vinegar
- pinch of salt and white sugar