Creamy Chicken Stroganoff recipe with mushrooms, perfect for dinner tonight. Classic Russian comfort food, creamy and delicious, like babushka made! Beef Stroganoff with Chicken!(Бефстроганов из курицы)
1lb(500g) chicken breast or chicken thighssliced or diced
¾lb(375g) mushroomshalved then sliced
1onionthinly sliced
2tablespoonsbutter
1tablespoontomato paste
1¼cupsour cream
1tablespoonflour
¼cupbrandybe generous with your measure
¾cupchicken stock
1teaspoonmustard powder
1tablespoonpaprika
fresh parsley
Instructions
Melt 1 tablespoon of butter in a frying pan on medium high heat. Fry the chicken pieces and set aside.
Sauté the onions and mushrooms in 1 tablespoon of butter, until they are soft and start to caramelize.
Sprinkle the flour, mustard powder and paprika over the mushroom and onions, and mix throughout. Add the tomato paste and allow to cook for about 1 minute.
Pour in the brandy. Stir to ensure there are no lumps and allow the alcohol to slightly cook out ( about 1 minute).
Add the chicken pieces and chicken stock.
Stir in the sour cream, add salt and pepper to taste. Garnish with freshly chopped parsley. Serve over egg noodles, pasta, rice or potatoes.