Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce as a glaze. This recipe is amazing, see the video, it's finger licking good!
Course Dinner, Main
Keyword Fall off the Bone Ribs
Prep Time 10minutes
Cook Time 2hours40minutes
Total Time 2hours50minutes
3racks of ribsabout 2lbs/1kg each
Bbq Spice Rub
Honey Sriracha Bbq Sauce
Preheat oven to 325°F/160°C. Prepare a baking sheet by covering with heavy foil. If fan forced oven, preheat to 300°F/150°C.
Combine the brown sugar and spices in a bowl. Rub the spice rub onto both sides of the ribs and lay on the foiled baking tray. Cover the ribs with foil.
Bake in the over for about 2½ hours. Remove from oven and unwrap foil.
Mix together bbq sauce, sriracha (optional) and honey. Generously brush the sauce on the ribs and place into the oven on BROIL for about 3-4 minutes. Brush with more bbq sauce before serving.