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+ servings
ribs sliced on a cutting board

Fall off the Bone Ribs Recipe

Fall off the Bone Ribs recipe, Ribs in oven that's easy to make with a dry rub, so tender, basted with a perfect blend of Honey Sriracha Bbq sauce as a glaze. This recipe is amazing, see the video, it's finger licking good!
Course Dinner, Main
Cuisine American
Keyword Fall off the Bone Ribs
Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Servings 4 people


  • 3 racks of ribs about 2lbs/1kg each

Bbq Spice Rub

  • cup brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoon cajun spice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 teaspoon paprika

Honey Sriracha Bbq Sauce

  • ½ cup bbq sauce
  • 2-3 tablespoons sriracha sauce optional
  • 1 tablespoon honey


  • Preheat oven to 325°F/160°C. Prepare a baking sheet by covering with heavy foil. If fan forced oven, preheat to 300°F/150°C.
  • Combine the brown sugar and spices in a bowl. Rub the spice rub onto both sides of the ribs and lay on the foiled baking tray. Cover the ribs with foil.
  • Bake in the over for about 2½ hours. Remove from oven and unwrap foil.
  • Mix together bbq sauce, sriracha (optional) and honey. Generously brush the sauce on the ribs and place into the oven on BROIL for about 3-4 minutes. Brush with more bbq sauce before serving.