Easy Thai Cauliflower Rice Recipe
Thai Cauliflower Rice recipe is a side dish packed with flavor, you won't miss the carbs on your plate! It's gluten free, low carb, paleo and pescatarian. But you'd never know it was any anything else but delicious!
Servings 4 people
Ingredients
- 1 medium cauliflower
- 2 cloves garlic minced
- ½ red bell pepper finely diced
- small knob ginger
- coconut oil for frying
- 1½ teaspoons grated palm sugar
- 1 teaspoon Thai fish sauce
- Garnish cilantro and red chili peppers
Instructions
- Cut cauliflower into quarters and grate using a cheese grater. Some people use a food processor.
- Place coconut oil in a frying pan over high heat. Saute the garlic cloves, ginger and red bell pepper for about 2 minutes. Can add extra Thai Red Chilli if you want to add heat to this dish.
- Add the cauliflower rice to the frying pan and cook for about 5-7 minutes, stirring constantly.
- Add the Thai fish sauce and grated palm sugar, mix throughout and garnish with chopped cilantro.