Creamy Tuna Pasta
This Creamy Tuna Pasta is a delicious and easy weekday dinner that will leave your family begging for more. A tasty budget meal, ready in under 30 minutes, making it an ideal choice for when you need a delicious and satisfying meal in a hurry. Easy stovetop tuna casserole.
Servings 6 people
Ingredients
Creamy Tuna Skillet Pasta
- 1 pound (500g) pasta cooked 'al dente'
- 2 ribs celery finely diced
- 1 onion diced
- oil for frying
- ½ cup white wine optional
- 1 can condensed Campbell's Mushroom Soup
- 2 ½ cups milk
- 1 cup frozen corn or kernels from 1 cob corn
- 1 cup frozen peas
- 1 large can tuna in spring water 15 oz/425g
- 1½ cups cheddar cheese grated
- ½ cup parmesan cheese grated
- salt and pepper to taste
Crunchy Topping
- 1½ cups Caesar Salad Croutons crushed
Instructions
Creamy Tuna Skillet Pasta
- In a large skillet, heat 2 teaspoons oil and sauté the onion and celery until soft and translucent, for about 5 minutes. Add the white wine and simmer for another minute.
- Stir in the mushroom soup, milk, corn, peas, tuna and evenly mix until it's without lumps. Simmer for a few minutes. Gradually add in the cheddar and parmesan cheese. Season with salt and pepper.
- Toss the pasta through the cheesy sauce and top with the crunchy topping.
Crunchy Topping
- Crush the Caesar Salad Croutons into crumbs using a rolling pin. Sprinkle over the Creamy Tuna Pasta. Serve immediately with Sweet Chili Sauce.