Go Back
+ servings
tartar sauce in a blue ramekin beside chips

Easy Tartar Sauce with Dill

Quick and easy homemade Tartar Sauce with dill, tastier than store bought! Made with pickles, mayo, fresh dill and minced onion. Perfect for fish fingers or fish and chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe
Course Condiment, Sauce
Cuisine American, British, English
Keyword easy tartar sauce, homemade tartar sauce, tartar sauce, tartar sauce with dill, tartare sauce
Total Time 10 minutes
Servings 6 servings


  • 1 cup mayonnaise
  • ½ cup dill pickles finely chopped
  • 1 tablespoon dill finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons onion minced through a garlic press
  • pinch of black pepper


  • Thinly slice and dice ½ cup of dill pickles into small cubes.
  • Chop a tablespoon of fresh dill.
  • In a bowl, miix together mayo, chopped pickles, chopped dill, lemon juice and sugar.
  • Using a garlic press, squeeze in the fresh minced onion and onion juice.
  • Mix all the ingredients together. Use right away or refrigerate for the flavors to meld together. Enjoy!