Tartar Sauce with Dill
Quick and easy homemade Tartar Sauce with dill, tastier than store bought! Made with pickles, mayo, fresh dill and minced onion. Perfect for fish fingers or fish and chips, a dip you won't be able to stop eating! Homemade Tartar Sauce Recipe
Servings 6 servings
Ingredients
- 1 cup mayonnaise
- ½ cup dill pickles finely chopped
- 1 tablespoon dill finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 2 tablespoons onion minced through a garlic press
- pinch of black pepper
Instructions
- Thinly slice and dice ½ cup of dill pickles into small cubes.
- Chop a tablespoon of fresh dill.
- In a bowl, miix together mayo, chopped pickles, chopped dill, lemon juice and sugar.
- Using a garlic press, squeeze in the fresh minced onion and onion juice.
- Mix all the ingredients together. Use right away or refrigerate for the flavors to meld together. Enjoy!