Caramel Dulce de Leche Recipe (Варёная Сгущенка)
Easy Caramel Dulce de Leche recipe that anyone can make at home, without any mess! A sweet caramel treat enjoyed all over the world. From Latin America to Russia, enjoy it with bread, waffles, pancakes, ice cream, crepes or on toast. Caramel from Sweetened Condensed Milk (Сгущенка)
- 1 can sweetened condensed milk remove labels
Place the sweetened condensed milk on it's side in a saucepan and fully cover with about 2-3 inches of water. Bring to a boil, reduce to a simmer and allow to cook for 2½ to 3 hours.
Check the water levels as it keeps boiling, and top up with additional hot water as required, to keep the can fully submerged while cooking.
Carefully remove with tongs and allow to cool for 1 hour before opening. Can be prepared in advance and store unopened for a few months (might need slight reheating though to make it spreadable). Enjoy