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serving dulce de leche in a can
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Condensed Milk Dulce de Leche

Indulge your taste buds with an incredibly sweet and decadent treat – Condensed Milk Dulce de Leche! This divinely smooth and creamy dessert is the perfect indulgence for any occasion, made with 3 different methods! Called Sgushenka, Caramel Treat, Milk Jam and more!
Course Dessert, Sweets
Cuisine Eastern European, Latin American, South American
Keyword condensed milk dulce de leche, homemade dulce de leche
Cook Time 3 hours
Total Time 3 hours

Equipment

  • saucepan

Ingredients

  • 1 can sweetened condensed milk remove labels
  • water for cooking

Instructions

  • Place the sweetened condensed milk on it's side in a saucepan and fully cover with about 2-3 inches of water. Bring to a boil, reduce to a simmer and allow to cook for 2½ to 3 hours. 
  • Check the water levels as it keeps boiling, and top up with additional hot water as required, to keep the can fully submerged while cooking.
  • Carefully remove with tongs and allow to cool for 1 hour before opening. Enjoy