Homemade Cranberry Black Currant Juice (Mors Drink)
A delicious homemade Black Currant juice from pressed black currants and cranberries called a Mors Drink. Enjoyed in Russia for over 500 years. Full of vitamins and antioxidants. Nothing beats homemade juice! Homemade Black Currant Juice (Mors Drink)
Mash the black currants and cranberries using a wooden pestle (rolling pin end), alternatively put them through a food processor and gently pulse until they are chopped up.
Place the fruit pulp into a cheesecloth and squeeze until the juice is removed from the pulp. Set the pure juice aside.
Put the fruit pulp from the cheesecloth into a saucepan. Add the water and bring to a boil and allow to simmer for about 8 minutes. Remove from heat and allow to cool. Strain the juice through the cheesecloth one last time. Discard the fruit pulp.
Add the previously squeezed pure juice to the cooled juice mixture. Sweeten with sugar to taste.
To make pure black currant juice, just don't add cranberries, but use only the currants.