Classic Comfort food popular in Russian and across Europe. A hearty low carb side dish, lots of flavor, and easy to make. Braised Cabbage (Тушеная капуста)
Course Continental, Side Dish, Sides
Cuisine Eastern European, Russian, Ukrainian
Keyword braised cabbage
Prep Time 8minutes
Cook Time 25minutes
Total Time 30minutes
Author Peter's Food Adventures
salt and pepper to taste
Fry the diced onions and grated carrot in 2 tablespoons of butter until they are caramelized (for about 6 minutes).
Add the shredded cabbage and another tablespoon of butter, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water to make it more juicier.
Stir in 1 tablespoon of ketchup, and stew for another 5 minutes. Serve as a side with your meal.