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braised cabbage in a bowl
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Butter Braised Cabbage Recipe

Classic comfort food popular around the world. This Eastern European recipe is a hearty, low carb, vegetarian side dish, lots of flavor, and easy to make. Braised Cabbage (Тушеная капуста)
Course Continental, Side Dish, Sides
Cuisine Eastern European, Russian, Ukrainian
Keyword braised cabbage
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people

Ingredients

  • 1 small cabbage shredded
  • 1 carrot grated
  • 2 medium onions diced
  • 4 tablespoons butter
  • splash of water
  • 1 tablespoon ketchup
  • salt and pepper to taste

Instructions

  • Fry the diced onions and grated carrot in 2 tablespoons of butter until they are caramelized (for about 6 minutes).
  • Add the shredded cabbage and 2 tablespoons of butter, splash of water, cover and cook for about 10-15 minutes on low heat. Set aside. If the cabbage is old and not fresh, add 3-4 tablespoons of water to make it more juicier.
  • Stir in 1 tablespoon of ketchup, and stew for another 5 minutes. Serve as a side with your meal.

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