Make Chicken and Mushroom Pasta for dinner tonight! This is my ultimate comfort food - Fettuccine with creamy mushrooms. Perfect for busy evenings, a weeknight dinner ready in around 30 minutes! It's so easy to make, and can be made as a one pot pasta skillet meal.
Cook the pasta in salted water according to instructions. Drain and set aside.
Chicken and Mushroom Sauce
In a skillet or pan, add 1 tablespoon butter and 1 tablespoon of oil, and fry the diced onion until it becomes translucent. Add the mushrooms and sauté until it's all caramelized. Set aside.
In the same skillet, melt the remaining butter and oil and fry the chicken. Add the garlic to the chicken after about 5 minutes of frying the chicken. Fry the chicken until cooked.
Return the caramelized onions and mushrooms to the skillet. Add milk, chicken stock and whipping cream. Heat to a simmer.
Sauce Thickener
In a small glass, make a slurry with ½ cup water and the flour, mixing so there are no lumps. Add this flour slurry to the chicken and mushroom pasta sauce, allowing to simmer on low until it thickens (about 5 minutes). Optional (add ½ cup grated parmesan to the sauce)
Seasoning and Garnish
Once pasta is ready, mix it into the skillet and toss to combine. Finish by adding salt and pepper to taste. Garnish with fresh chopped parsley and more parmesan.