Creamy Potato Bake with French Onion Soup (Video)
Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor
Servings 8 people
- 3 lbs /1.5 kg potatoes peeled and thinly sliced
- 2 cups whipping cream
- 1 packet French Onion Soup mix 40g/1.4oz
- 1 ½ cups grated cheddar cheese
Preheat oven to 350°F/180°C fan forced.
Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish.
In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
Bake in the oven for 60 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown. Allow to rest for 10 minutes before serving.