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A creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor - French Onion Scalloped Potatoes

Creamy Potato Bake with French Onion Soup (Video)

Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor

Course Dinner, Side Dish, Sides
Cuisine American
Keyword creamy potato bake, potato bake, potato bake french onion soup, potatoes au gratin
Prep Time 15 minutes
Cook Time 1 hour
Resting time 10 minutes
Total Time 1 hour 25 minutes
Servings 8 people
Author Peter's Food Adventures

Ingredients

  • 3 lbs /1.5 kg potatoes peeled and thinly sliced
  • 2 cups whipping cream
  • 1 packet French Onion Soup mix 40g/1.4oz
  • 1 ½ cups grated cheddar cheese

Instructions

  1. Preheat oven to 350°F/180°C.
  2. Layer the sliced potatoes in a medium baking dish or casserole dish. I used 12"x7" dish.

  3. In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.

  4. Bake in the oven for 50 minutes. Remove foil, add the cheese and bake for ten minutes until golden brown. Allow to rest for 10 minutes before serving.

Recipe Video