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serving balsamic glaze brussels sprouts
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Balsamic Glaze Brussels Sprouts

Balsamic Glaze Brussels Sprouts are transformed into a mouthwatering dish when paired with the bold flavors of Chorizo and a tangy balsamic glaze. A simple flavorful recipe takes the traditional Brussels Sprouts to new heights by adding the smoky, tangy and savory notes of Chorizo. Perfect holiday side dish or even as a main.
Course Dinner, Side Dish, Sides
Cuisine American, European
Keyword Balsamic Glaze Brussels Sprouts, sauteed Brussels Sprouts, skillet brussels sprouts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 pound (500g) brussel sprouts cut in half and trimmed
  • 1 Chorizo sausage halved and sliced
  • 2 tablespoons butter
  • ½ medium onion sliced
  • salt and pepper to taste
  • Balsamic Glaze for drizzling

Instructions

  • In a frying pan, sauté the sliced Chorizo and onions until caramelized. Set aside. 
  • Add Brussels Sprouts to a steamer and cook for no longer than 5 minutes, until they start to soften. Remove from steamer and set aside.
  • Sauté the steamed Brussels Sprouts with butter for 5 minutes, until they start to slightly brown and caramelize. Toss through Chorizo and onions.
  • Drizzle with Balsamic Glaze over the Brussels Sprouts before serving.