Easy Lamb Kofta Recipe
Lamb Kofta are so easy to make. A delicious grilled Greek Mediterranean classic with ground lamb, cumin ,coriander, sumac served with pita bread and Tzatziki sauce. Perfect for your next summer bbq or cookout!
Servings 4 people
1 lb /500g ground lamb 1 small onion super finely diced 3 cloves garlic ¼ cup parsley finely chopped 1 teaspoon cumin 1 teaspoon paprika 1½ teaspoons ground coriander 1 teaspoon harissa paste ½ teaspoon sumac optional ½ teaspoon salt and pepper
Place wooden skewers in water to soak, an hour would be ideal.
Place all the ingredients into a bowl. Using your hands, mix until combined.
Using your hands, shape the meat mix around each wooden skewer, pressing firmly so it holds shape.
Grill on a bbq until cooked, about 8-10 minutes. The skewers always seem to burn, so it's important to ensure they are soaked in water.
Serve with pita bread and yogurt sauce or tzatziki.