Olivier Salad is a delicious Russian Potato Salad that's popular during the holidays. Around the world it's known as Ensalada Rusa, Rus Salatası, ρώσικη σαλάτα, bramborový salát and more. Perfect for pot lucks and barbecues.
Boil potatoes and carrots. Cook until soft, but be careful not to overcook them so they don't turn to mush. Cool the vegetables with ice water.
Hard boil the eggs. Cool and peel.
Dice the potatoes, carrots, eggs, pickles, cucumbers and ham into small ¼" pieces. (keep everything the same size)
Put all the ingredients (except peas) into a large bowl. Carefully mix throughout. Taste. Add more mayo if needed. Salt and pepper to taste.