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Chimichurri Recipe

Chimichurri Recipe

This traditional Argentinian Chimichurri Recipe uses simple ingredients like fresh parsley, fresh oregano and garlic, making the perfect addition to your grilled meats, steak, Churrasco or Asado ribs.
Course Condiment, Sauce
Cuisine Argentinian, South American
Keyword Chimichurri recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 people


  • 1 cup firmly packed parsley de-stemmed
  • 4 garlic cloves minced
  • 2 tablespoons fresh chopped oregano
  • ½ cup olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • black pepper to taste
  • 1 teaspoon hot chili flakes optional


  • Chop the parsley and oregano finely. Mix in the minced garlic.
  • Mix in the olive oil, vinegar, lemon juice, salt, black pepper and chili flakes. Taste. Adjust flavours if needed. (Blend in a food processor if you prefer).
  • Serve immediately or refrigerate until ready to eat (served at room temp).