Try this delicious Creamy Asian Coleslaw with Cilantro with quick homemade coleslaw dressing. No ramen, no sesame, soy or mandarins. Coleslaw doesn't have to be boring! A perfect side dish for your potluck or bbq dinner!
Course Salad, Side Dish, Sides
Cuisine Asian, Australian
Keyword asian coleslaw, napa cabbage coleslaw
Prep Time 20minutes
Total Time 20minutes
Coleslaw Salad Ingredients
1small Napa* cabbage shreddedapprox 8 cups
2spring onions sliced
2large cilantrocoriander pieces with roots attached
Coleslaw Dressing Ingredients
2 ½tablespoonsof freshly squeezed lemon juice
1 ½tablespoonsof white vinegar
⅛teaspoonof black pepper
¼teaspoonof celery seeds
Slice the Napa Cabbage in half, cut into thirds lengthways then shred into small bite size pieces
Cut roots off the cilantro and chop into small pieces, from stems to leaves.
In a large bowl, combine Napa Cabbage, Carrots, Spring Onions, Cilantro and mix.
Using a fork, mix together mayonnaise, sugar, milk, lemon juice, vinegar, salt, pepper, and celery seeds until smooth.
Add dressing to cabbage mixture and gently toss to combine together. Refrigerate before serving.