Go Back
–+ servings
An easy chicken noodle soup, made with a rotisserie chicken. Meaty and nutritious for your whole family. An easy comfort food for an easy weeknight dinner.
Print

Easy Chicken Noodle Soup

An easy chicken noodle soup, made with a rotisserie chicken. Meaty and nutritious for your whole family. An easy comfort food for an easy weeknight dinner.
Course Dinner, Soup
Cuisine American
Keyword easy chicken noodle soup, easy chicken soup recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people

Ingredients

  • 12 cups of chicken stock or consommé
  • 1 rotisserie chicken
  • 2 tablespoons oil
  • 2 carrots sliced
  • 4 celery stalks sliced
  • 1 onion diced
  • 8 oz /250g uncooked egg noodles
  • salt and pepper to taste
  • celery leaves roughly chopped
  • handful of fresh chopped herbs parsley

Instructions

  • Shred the store-bought roast chicken without skin and set aside.
  • Heat oil in a large stockpot. Saute the onions, carrots and celery for about 5-7 minutes until translucent and they start to caramelize.
  • Add stock and bring to a boil and then allow to simmer for about 10 minutes.
  • Add noodles and simmer for 8 minutes.
  • Mix in the shredded chicken and season. Allow to simmer for another 2 minutes.
  • Finish by adding the celery leaves, parsley and herbs. Enjoy