An Easy 7 Bean Salad recipe perfect for large potlucks, church events, bbq's or summertime gatherings. Looks and tastes amazing!
Course Salad, Sides
Cuisine American
Keyword 7 bean salad, bean salad recipe
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 20servings
Author PetersFoodAdventures
Ingredients
2cans Kidney Beans
1can ChickpeasGarbanzo Beans
1can White BeansCannellini Beans
1can Butter BeansLima Beans
2can Borlotti Beansor Romano Beans
2cans sliced Green Beans
2cans sliced Yellow Wax Beans
2Red Onions chopped finely
1Red Pepper dicedCapsicum
1Yellow Pepper dicedCapsicum
4sticks Celery diced
Ingredients For the Dressing
3cupsvinegar
3cupssugar
1 ½teaspoondry Mustard powder
1 ½teaspoonsalt
1teaspoonwhite pepper
6tablespoonsvegetable oil
Instructions
Over a colander in the sink, drain the cans of beans and rinse well with water. Put the beans in a large bowl.
Add the onions, red pepper, yellow pepper and celery.
In a separate container, mix together the vinegar, sugar, mustard powder, salt and pepper and stir until the sugar dissolves. Add the oil and mix.
Add the dressing to the bean mixture and toss gently until well coated.
Refrigerate for at least 4 hours to allow the dressing to soak the into the bean salad. Best if you allow to marinate overnight in the fridge, mixing occasionally.