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A delicious bbq sauce with a crazy name! South African Monkey Gland Barbecue Sauce Recipe
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Monkey Gland Sauce Recipe

A delicious bbq sauce with a crazy name! South African Monkey Gland Barbecue Sauce Recipe
Course Condiment
Cuisine South African
Keyword monkey gland sauce, south african bbq sauce
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author PetersFoodAdventures

Ingredients

  • 1 large onion diced
  • 2 cloves garlic minced
  • ½ cup stock
  • 1 can of diced tomatoes 400g
  • 2 tomatoes diced
  • 1 cup of Heinz Ketchup
  • ½ cup Lea & Perrins Worcestershire Sauce
  • 1 cup Mrs Balls Hot Chutney Sauce*
  • ½ cup brown sugar
  • 2 tablespoons vinegar
  • 1 teaspoon Tabasco sauce
  • 4 tablespoons of port wine
  • Oil for frying

Instructions

  • In a medium size pot, over medium heat, add about 1 tablespoon of oil and cook the onions until they are tender.
  • Add the rest of the ingredients and stir to combine. Bring up to a boil then reduce immediately to simmer for about 30 minutes.
  • Allow to cool and enjoy! Keep sauce refrigerated.

Notes

If you can't find Mrs Balls Hot Chutney sauce, you can use any peach chutney, or Major Grey's, Crosse & Blackwell or Pataks