How to use Loquat fruit? Make a Apple and Loquat Crumble! Also known as Japanese Plum, it's a recipe that's easy to make and a delicious. A great way to use up an abundance of fruit, a tasty recipe that everyone will love! A perfect way to use up a fruit, that many people have forgotten about!
In a bowl, toss together the sliced apples, de-seeded loquats and mix the vanilla and lemon juice until coated. Spread evenly across the greased baking dish.
In a separate bowl, mix the dry ingredients together then cut in the butter using a fork or a pastry cutter until it forms a crumbly mixture. I find it’s easier to mix by hand, rubbing the ingredients with my fingers until it forms soft crumbs.
Sprinkle overtop the apple loquat mixture in the dish. Bake for about 35 minutes or until the fruit is bubbly and the topping is lightly browned. Let cool slightly before serving with vanilla ice-cream or creme fraiche.