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bowl of Chinese chicken corn soup with chopsticks

Chinese Chicken and Corn Soup

This Chinese Chicken Corn Soup is easy to make, a budget friendly meal that your kids will love. Made with silky chicken broth, ginger, garlic, beaten eggs, noodles and rotisserie chicken. A heartwarming midweek dinner recipe
Course Dinner, Lunch, Soup
Cuisine Asian, Chinese
Keyword Chinese Chicken Corn Soup, Chinese Sweet Corn Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 people


  • 12 cups chicken stock
  • 3 cloves garlic minced
  • 2 tablespoons fresh ginger minced
  • 3 tablespoons Soy Sauce
  • tablespoon Sesame oil
  • 3 tablespoons Chinese Cooking Wine Shaoxing Wine
  • 1 rotisserie chicken skinless, chopped
  • 2 cans creamed corn
  • 4 eggs
  • 7 oz /200g Asian noodles
  • 4 green onions thinly sliced


  • Bring the Chicken Broth to a boil. Add garlic, ginger, soy sauce, sesame oil and Chinese Cooking Wine and simmer for 5 minutes.
  • Add chopped chicken and cream corn and simmer for 10 minutes.
  • Taste. Add extra Soy, Chinese Cooking Wine or Sesame if required.
  • Beat eggs and pour into the soup in a slow steady stream, while constantly stirring the soup with chopsticks. Eggs will form into thin strands or ribbons.
  • Drop in Asian noodles and cook according to instructions.
  • Mix through green onions, and serve immediately.


This is a large recipe, full stock pot! For a smaller portion, just half the recipe, then you won't eat leftovers for a week.