This Chinese Chicken Corn Soup is easy to make, a budget friendly meal that your kids will love. Made with silky chicken broth, ginger, garlic, beaten eggs, noodles and rotisserie chicken. A heartwarming midweek dinner recipe
Course Dinner, Lunch, Soup
Cuisine Asian, Chinese
Keyword Chinese Chicken Corn Soup, Chinese Sweet Corn Soup
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1½ tablespoonSesame oil
3tablespoonsChinese Cooking WineShaoxing Wine
1rotisserie chickenskinless, chopped
7oz/200g Asian noodles
4green onionsthinly sliced
Bring the Chicken Broth to a boil. Add garlic, ginger, soy sauce, sesame oil and Chinese Cooking Wine and simmer for 5 minutes.
Add chopped chicken and cream corn and simmer for 10 minutes.
Taste. Add extra Soy, Chinese Cooking Wine or Sesame if required.
Beat eggs and pour into the soup in a slow steady stream, while constantly stirring the soup with chopsticks. Eggs will form into thin strands or ribbons.
Drop in Asian noodles and cook according to instructions.
Mix through green onions, and serve immediately.
This is a large recipe, full stock pot! For a smaller portion, just half the recipe, then you won't eat leftovers for a week.