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Cobb Salad Recipe - The Un-Salad

Cobb Salad Recipe

This recipes a keeper! Packed with vegetables, bacon and time saving Bbq roast chicken! Plus an amazing Blue Cheese Dressing Recipe! Easy Cobb Salad Recipe
Course Salad
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Author PetersFoodAdventures


  • ½ Romaine lettuce cos lettuce chopped into chunks
  • ½ iceberg lettuce chopped into chunks
  • 8 streaky bacon slices fried and chopped
  • 2 chicken breasts grilled or use the breasts from a roast chicken shredded
  • 3 eggs hard-boiled and sliced
  • 5 green onions sliced
  • 2 to matoes cut into cubes
  • 2 avocados sliced into cubes
  • salt and pepper to taste
  • Bleu Cheese dressing


  • In a saucepan, place eggs in water with water covering them by about 1". Bring to a boil, turn off the heat, cover with a lid and allow to sit for 12 minutes. Set a timer. Then run under cold water to stop the cooking. Peel and set aside.
  • Prepare the easy bleu cheese salad dressing found here
  • Cook the bacon, cool, chop and set aside.
  • Prepare the chicken breasts or shred from a roast chicken.
  • On a platter, combine the iceberg and romaine lettuce and arrange evenly across the platter.
  • Arrange the bacon, chicken breast, eggs, green onions, tomatoes and avocados into rows. Season with salt and pepper.
  • Drizzle generously with the bleu cheese dressing and enjoy!